Executive Chef, Campus Dining Leadership

Sodexo; Hamilton; On-site; CAD 65,000 - 72,000; Full time

Job summary

A leading food services company is seeking an Executive Chef in Hamilton, Ontario to coordinate food program activities. The successful candidate will direct daily operations, manage financials, and lead the culinary team. Key qualifications include a Red Seal Certification and 5+ years of experience in culinary management. This role offers a competitive salary in a flexible work environment with opportunities for growth and development.

Benefits

Flexible work environment

Competitive compensation

Employee benefits

Training and development programs

Qualifications

• 5+ years experience in a chef role leading a team.
• Knowledge of industry standards and legislative policies.
• Experience in a unionized environment is an asset.

Responsibilities

• Coordinate and direct food program activities for the site.
• Manage food production including menu planning and cost management.
• Train culinary team as a technical expert.

Skills

Culinary skills

Leadership

Communication

Problem-solving

Organizational skills

Customer service

Education

Red Seal Certification

Tools

Microsoft Office

Job description

A leading food services company is seeking an Executive Chef in Hamilton, Ontario to coordinate food program activities. The successful candidate will direct daily operations, manage financials, and lead the culinary team. Key qualifications include a Red Seal Certification and 5+ years of experience in culinary management. This role offers a competitive salary in a flexible work environment with opportunities for growth and development.