executive chef

SAVOY'S SOUTH INDIAN KITCHEN; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Edmonton is seeking a full-time position for kitchen management. The successful candidate will be responsible for estimating supply costs, planning menus, and supervising kitchen staff to ensure quality standards. Applicants must have 2 to 3 years of experience and must work on-site. This role offers hourly pay between $26.00 to $40.00, negotiable based on experience.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Job description

Job details

• Location: Edmonton, AB T6E 5T5
• Salary: 26.00 to 40.00 hourly (To be negotiated) / 30 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Source: Job Bank #3451683

Responsibilities

• Estimate amount and costs of supplies and food items
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Qualifications

• Experience: 2 years to less than 3 years
• Work must be completed at the physical location. No option to work remotely.

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Employer information

SAVOY'S SOUTH INDIAN KITCHEN

• Accommodation and food services
• 3 job postings advertised
• Medium-sized business (between 5 and 100 employees)