executive chef

Government of Canada - Western; Edmonton; On-site; CAD 50,000 - 60,000; Full time

Job summary

A government agency in Edmonton is seeking a food management professional responsible for estimating costs, supervising kitchen staff, and ensuring quality standards. The role requires 2 to 3 years of experience and does not allow for remote work. Candidates without formal education are welcome to apply.

Qualifications

• 2 years to less than 3 years of experience in food management.
• Knowledge of quality standards for food.
• Ability to supervise culinary staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Skills

Cost estimation

Menu planning

Supervision

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks