Events Kitchen Lead: Recipes, Costs & Team Mentor

Government of Canada; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in York Region, Vaughan is seeking a skilled kitchen supervisor to manage food preparation and supervise culinary staff. The ideal candidate will have a secondary school graduation certificate and 2 to 3 years of experience in a fast-paced kitchen environment. Responsibilities include menu planning, cost estimation, and staff training. The position requires a commitment to work on-site.

Qualifications

• Experience of 2 to less than 3 years is required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.

Skills

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency in York Region, Vaughan is seeking a skilled kitchen supervisor to manage food preparation and supervise culinary staff. The ideal candidate will have a secondary school graduation certificate and 2 to 3 years of experience in a fast-paced kitchen environment. Responsibilities include menu planning, cost estimation, and staff training. The position requires a commitment to work on-site.