Event Kitchen Lead & Menu Planner

Mehfill Shawarma and Kathi Roll; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Toronto is seeking a skilled kitchen supervisor who can oversee food preparation and manage kitchen staff. Responsibilities include estimating costs of supplies, maintaining records, and ensuring high-quality food presentation. The ideal candidate should have a secondary school graduation certificate and less than a year of experience in a restaurant setting. This is a permanent, full-time position that requires leadership skills and the ability to work under pressure.

Qualifications

• Experience: 1 to less than 7 months in a restaurant environment.
• Ability to work in fast-paced and physically demanding conditions.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques to cooking staff.
• Supervise activities of chefs and cooks.
• Instruct cooks in food preparation and presentation.
• Prepare and cook food regularly or for special functions.
• Requisition food and kitchen supplies.
• Consult with clients for special functions.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Toronto is seeking a skilled kitchen supervisor who can oversee food preparation and manage kitchen staff. Responsibilities include estimating costs of supplies, maintaining records, and ensuring high-quality food presentation. The ideal candidate should have a secondary school graduation certificate and less than a year of experience in a restaurant setting. This is a permanent, full-time position that requires leadership skills and the ability to work under pressure.