Event-Driven Cook & Kitchen Leader (Hybrid)

Government of Canada; Sidney; Hybrid; CAD 40,000 - 55,000; Full time

Job summary

A public sector organization in British Columbia is seeking a qualified individual for a hybrid role in food service management. The candidate will co-ordinate special events, manage food preparation, and train staff. Must have a high school diploma and relevant food safety certifications. Experience in a restaurant setting is required. Competitive benefits include health care and transportation allowances.

Benefits

Health care plan

Dental plan

Vision care benefits

Transportation provided by employer

Parking available

Gratuities

Qualifications

• 2 years to less than 3 years of relevant experience.
• Ability to prepare and cook complete meals and individual dishes.
• Knowledge of food safety and handling procedures.

Responsibilities

• Co-ordinate special events and plan menus.
• Requisition food and kitchen supplies for the restaurant.
• Train staff in preparation and cooking techniques.

Skills

Client focus

Attention to detail

Time management

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Tools

WHMIS Certificate

Safe Food Handling certificate

Food Safety Certificate

Job description

A public sector organization in British Columbia is seeking a qualified individual for a hybrid role in food service management. The candidate will co-ordinate special events, manage food preparation, and train staff. Must have a high school diploma and relevant food safety certifications. Experience in a restaurant setting is required. Competitive benefits include health care and transportation allowances.