Event Cook- Arcadian

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading hospitality group in Toronto is seeking a part-time Cook to work primarily in the evenings. Ideal candidates have 1-2 years of cooking experience in fast-paced environments and a culinary diploma is an asset. Responsibilities include food preparation, maintaining hygiene standards, and assisting chefs. The position offers various perks, including gratuity sharing and discounts.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day-to-day food preparation of the event space according to standards.
• Follow recipes, portion controls, and presentation specifications.

Skills

Cooking experience

Knife handling skills

Ability to work under pressure

Education

Culinary diploma/degree

Job description

**Please note: ***It is a part-time position, primarily evenings.***

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.