Event Cook- Arcadian

Arcadian; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading culinary establishment in Toronto is seeking a passionate Cook who can maintain high standards in food preparation and cleanliness. The ideal candidate will have 1-2 years of experience in a fast-paced environment and a basic understanding of cooking techniques. Join a dedicated team focused on delivering exceptional culinary experiences in a vibrant setting.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager.
• Day to day food preparation of the event space according to standards.
• Follow recipes, portion controls, and presentation specifications.

Skills

Cooking experience

Knife handling skills

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event / catering environment
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.