Event Catering Driver & Setup Specialist

Aramark; St. Catharines; On-site; CAD 22,000 - 31,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including set up, transport, serving guests, and post-event teardown. Role involves working at events, following client requests and banquets orders, and maintaining clean service areas.

The position requires prior customer service or catering experience, the ability to work independently, and adherence to dress code. Availability for event-based hours is essential.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent worker

Dress code adherence

Event-based hours

Job description

Aramark is seeking a Catering Services Worker to support event operations, including set up, transport, serving guests, and post-event teardown. Role involves working at events, following client requests and banquets orders, and maintaining clean service areas.

The position requires prior customer service or catering experience, the ability to work independently, and adherence to dress code. Availability for event-based hours is essential.