ethnic food cook

SARIWON; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

A Korean restaurant in Vaughan is seeking a skilled Kitchen Manager to coordinate special events, supervise the kitchen staff, and manage kitchen operations. The ideal candidate will have 3 to 5 years of experience and a strong background in food preparation and menu planning. Must be able to work in a fast-paced environment and handle food allergies safely. This role offers a permanent position with an expected workload of 30 hours per week.

Qualifications

• 3 years to less than 5 years of experience in a kitchen environment.
• Ability to work in a fast-paced environment and stand for extended periods.
• Experience with Korean cuisine is preferred.

Responsibilities

• Co-ordinate special events and organize buffets.
• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and manage kitchen operations.

Skills

Event coordination

Menu planning

Food preparation and cooking

Staff training

Inventory management

Customer service

Education

No degree, certificate or diploma

Job description

Education

• No degree, certificate or diploma

Work setting

• Restaurant

Tasks

• Co‑ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Cuisine specialties

• Korean

Transportation / Travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast‑paced environment
• Repetitive tasks
• Standing for extended periods

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week