ethnic food cook

Popular Fish House Ltd.; Surrey; On-site; CAD 45,000 - 55,000; Full time

Job summary

A seafood restaurant in Metro Vancouver is seeking a skilled kitchen manager to oversee operations. Responsibilities include menu planning, food preparation, staff training, and kitchen management. Candidates should have a secondary school certificate and prior experience in food preparation. The role offers a permanent position with 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in food preparation.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Term : Permanent

Work Language : English

Hours : 40 hours per week