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A local dining establishment in Canmore is seeking a skilled kitchen manager to prepare meals, supervise staff, and oversee kitchen operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of cooking experience, focusing on Japanese cuisine. This position requires on-site work with no remote options available.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: