
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A local bistro and sushi lounge in Canmore seeks a skilled cook to prepare and manage Japanese cuisine. The role involves training staff, managing kitchen operations, and ensuring quality of food service. Ideal candidates will have a secondary school education and 1–2 years of experience in a kitchen environment. This position requires work on-site with no remote options, promoting a supportive workplace for diverse applicants.
Languages: English
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years.
Location: On site. Work must be completed at the physical location. There is no option to work remotely.
Cuisine specialties: Japanese cuisine.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: