Ethnic Cuisine Cook | Banquets & Staff Training

THE TAJ INDIAN CUISINE LTD; Sault Ste. Marie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Sault Ste. Marie is seeking a full-time cook. Responsibilities include preparing and cooking meals, training staff, and maintaining kitchen cleanliness. Ideal candidates will have at least 7 months of experience in a similar role. This position requires working at the physical location with no option for remote work, and it offers a competitive hourly wage of $18. The role is permanent and full-time, starting as soon as possible.

Qualifications

• Experience of 7 months to less than 1 year.
• Work must be completed at the physical location. No option for remote work.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Client focus

Organized

Reliability

Team player

Job description

A local restaurant in Sault Ste. Marie is seeking a full-time cook. Responsibilities include preparing and cooking meals, training staff, and maintaining kitchen cleanliness. Ideal candidates will have at least 7 months of experience in a similar role. This position requires working at the physical location with no option for remote work, and it offers a competitive hourly wage of $18. The role is permanent and full-time, starting as soon as possible.