East Indian Kitchen Supervisor - Fast-Paced, On-Site

Government of Canada; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental body in Winnipeg is looking for a qualified kitchen manager to supervise kitchen operations and ensure quality food preparation. The ideal candidate has a secondary school graduation certificate and at least one year of relevant experience. Responsibilities include managing kitchen operations, training staff, and maintaining inventory. This position requires attention to detail, organization, and the ability to work under pressure.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Team player

Time management

Flexibility

Organized

Education

Secondary (high) school graduation certificate

Job description

A governmental body in Winnipeg is looking for a qualified kitchen manager to supervise kitchen operations and ensure quality food preparation. The ideal candidate has a secondary school graduation certificate and at least one year of relevant experience. Responsibilities include managing kitchen operations, training staff, and maintaining inventory. This position requires attention to detail, organization, and the ability to work under pressure.