Cook

Earls Kitchen + Bar; Calgary; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a vibrant kitchen team at a forward-thinking restaurant where your passion for food and hospitality will thrive. As a Cook, you'll be part of a dynamic environment that values teamwork and culinary excellence. With no prior experience necessary, we provide comprehensive training to help you develop your skills and create unforgettable dining experiences. Enjoy flexible scheduling, competitive compensation, and opportunities for career advancement, all while working in a supportive atmosphere that encourages growth and collaboration. If you love the culinary arts and want to make a difference in guest experiences, this is the perfect opportunity for you!

Benefits

Competitive Compensation

Flexible Scheduling

Employee Discount

Mentorship Programs

Apprenticeship Opportunities

One-on-One Culinary Training

In-House Training Programs

Leadership Programs

Career Development Opportunities

Qualifications

• Passion for culinary experiences and commitment to teamwork.
• Willingness to learn and openness to feedback and mentorship.

Responsibilities

• Develop culinary skills to create exceptional food.
• Uphold kitchen standards and ensure cleanliness and safety.
• Foster collaboration and team connections.

Skills

Culinary Skills

Teamwork

Food Safety Certification

Guest Experience

Education

Food Safe Level 1 Certification

Job description

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  
  
  

What we need from you:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.
  
  
  

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
  
  
  

Apply Now!