Dynamic Cook: Plate Virtuoso & Kitchen Team Leader

Hôtel Moxy Montreal Down-Town; Montreal; On-site; CAD 40,000 - 50,000; Full time

Job summary

A vibrant downtown hotel is seeking a Cook to join their energetic team. You will be responsible for preparing and cooking dishes according to established recipes, maintaining kitchen cleanliness, and fostering positive working relationships with team members. The ideal candidate has a professional cooking diploma and at least two years of experience, preferably in the hotel industry. Flexibility to work during days, evenings, and weekends is required.

Qualifications

• Minimum of two years of cooking experience, ideally in the hotel industry.
• Experience in supervising staff.
• Availability: day, evening, weekends.

Responsibilities

• Prepares, cooks and seasons dishes according to recipes.
• Maintains food storage and preparation areas.
• Communicates clearly and courteously with team members.

Skills

Professional cooking skills

Customer service skills

Organizational skills

Interpersonal skills

Education

Diploma (DEP) in professional cooking

Job description

A vibrant downtown hotel is seeking a Cook to join their energetic team. You will be responsible for preparing and cooking dishes according to established recipes, maintaining kitchen cleanliness, and fostering positive working relationships with team members. The ideal candidate has a professional cooking diploma and at least two years of experience, preferably in the hotel industry. Flexibility to work during days, evenings, and weekends is required.