Dynamic Bartender: Craft Drinks, Fast-Paced, Flexible Hours

Boston Pizza International, Inc. (New Glasgow); Laval (administrative region); On-site; CAD 33,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Career growth opportunities

Boston Pizza Scholarship Program

Management Training Programs

Mentorship programs

Respectful culture

Rewards and recognition programs

Job summary

Boston Pizza is seeking a Bartender to expertly mix cocktails and pour drinks while delivering an exceptional Guest experience at the bar. You will engage with regulars, remember guest names, and contribute to a fun, safe work environment aligned with our Foundations of Hospitality and Brand Standards.

Responsibilities include maintaining composure under pressure, building guest relationships, and ensuring drink service remains smooth through effective communication with FOH.

Qualifications

• Ability to maintain composure in a fast-paced environment.
• Mix drinks to Boston Pizza standards and ensure guest satisfaction.
• Excellent communication with Front of House to keep service flowing.

Responsibilities

• Maintains composure and thrives in a high pressure and fast pace environment.
• Builds relationships with regulars at the bar by getting to know their names or chatting about sports.
• Knows how to mix up all drinks to Boston Pizza standards
• Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
• Effectively communicates with the Front of House team to keep drink service moving quickly

Skills

Customer service

Communication

Relationship building

Calm under pressure

Job description

Boston Pizza is seeking a Bartender to expertly mix cocktails and pour drinks while delivering an exceptional Guest experience at the bar. You will engage with regulars, remember guest names, and contribute to a fun, safe work environment aligned with our Foundations of Hospitality and Brand Standards.

Responsibilities include maintaining composure under pressure, building guest relationships, and ensuring drink service remains smooth through effective communication with FOH.