Dough Production Worker

Domino's; Winnipeg; On-site; CAD 23,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Paid holidays and vacation

Benefits from first day

401k matching contributions

Job summary

Domino's in Winnipeg, Canada, is hiring for a Production Team Member to assist in making dough and pizza-related products. You will rotate through dough maker, dough placer, tray washer, and stacking roles while keeping equipment and work areas clean and safe. Shift: 5am–3:30pm on Monday, Tuesday, Thursday, and Friday.

Pay: $20.50/hr with benefits and growth opportunities. Candidates should have a High School Diploma or GED and at least 1 year of production experience.

Qualifications

• High School Diploma or GED required.
• One year of production or manufacturing experience preferred.
• Ability to stand, walk, and lift up to 50–75 lbs.
• Flexible shifts including early mornings and weekends.

Responsibilities

• Perform batch setup and dough production tasks as assigned.
• Sanitize line and calibrate equipment before production.
• Assemble, stack, and ship finished dough trays and products.
• Disassemble and sanitize production equipment and maintain logs.
• Assist in production and warehouse areas as needed.

Skills

Attention to detail

Education

High School Diploma or GED

Job description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

The Production team member assists with the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout the shift. The Production team member also cleans and sanitizes production equipment and area, and cleans and maintains the building/facility. The Team Member assists in production and warehouse as needed. This Team Member is expected to work in a safe manner at all times.

SCHEDULE: Monday, Tuesday, Thursday, Friday 5am - 3:30pm

Pay: $20.50/hr

Responsibilities And Duties

(8%) Performs batch setup and mixing of dough production process

• Set up production area prior to making dough
• Sanitize line prior to production, calibrate scale and thermometer
• Determine correct batch recipe – gather, measure and mix ingredients
• Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification

(8%) Remove dough balls from rounder conveyor belt, and place into dough tray

• Lift and place dough balls into tray using placing template
• Perform weight check of dough balls for quality control – approximately once per batch

(8%) Stacks filled dough trays and prepares for shipment

• Remove trays from conveyor belt as they enter cooler, and stack onto dolly alternating direction of the trays
• Push or pull dough tray as dough temperature reaches target level
• Down stack trays as dough temperature reaches target level
• Rotate down stacked trays in cooler

(12%) Pre-soak and scrape

• Transport returned dough trays to waste site and manually scrap trays free of dough
• Manually pre-soak trays to aid in the removal of dried dough during tray washing
• Scrape off coloured dough tags on ends of used trays
• Transport used trays to washing area to be cleaned

(8%) Load tray washer by placing soiled trays into tray wash machine

• Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray
• Feed trays through at an acceptable pace to match the dough production and placing area

(20%) Disassemble, clean and sanitize production equipment

• Clean and sanitize divider, mixer, mixing bowl, rounder and belts
• Clean tray washer as specified by company guidelines
• Keep maintenance and sanitation logs

(5%) Reassemble production equipment

• Reassemble divider and hoses

(27%) Performs general cleaning tasks in production area

• Clean silo bin
• Ensure production floor is swept and walls are cleaned
• Empty all dough waste containers

(4%) Other duties as assigned

• Assist in production and warehouse as needed – tray wash, dough placer, dough maker, cross stacker, down stacker and receiving

Qualifications

• High School Diploma or GED
• One year of production or manufacturing experience
• Available to work flexible shifts which may be anytime during the 24 hour day, over and 7 days in the week
• Ability to stand, climb and walk on a continual basis throughout the shift
• Ability to lift from floor to above the head, and to carry materials weight up to 50lbs. on a frequent basis, and up to 75lbs. on an occasional basis throughout the work shift
• At times, prolonged and frequent walking over short distances
• Ability to balance on ladders and on top of platforms and equipment
• Ability to work in production environment with constant exposure to loud machinery and vibration exposure with the use of power tools
• Ability to work in extreme temperatures, both indoors and outdoors
• Ability to read and interpret production process materials, dough thermometer, gauges and record data
• Strong attention to detail

At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the "Power of Possible" to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Additional Information

• Competitive Wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of the stock
• Company bonus
• Referral bonuses
• Career growth!