Dough Controller - Production Night

Give and Go Prepared Foods; Vaughan; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Health care

Dental & Vision

Employee Assistance Program

Safety shoe allowance

Employee perk discount program

Gym membership

Job summary

Give & Go Prepared Foods Corp. is seeking a Dough Controller for night shift (11pm–7am) to coordinate dough flow with Line Operators and ensure FIFO. You will manage dough production, temperatures, and storage, while upholding GMPs and safety protocols.

Ideal candidates have 1–3 years in manufacturing, a high school diploma, and familiarity with food manufacturing. Lifting up to 25–50 lbs and a fast-paced, high-speed facility environment are required.

Qualifications

• Completion of high school education or equivalent.
• 1-3 years of manufacturing experience.
• Food manufacturing experience is an asset.

Responsibilities

• Coordinate with Line Operators to ensure dough FIFO.
• Monitor dough creation and temperatures and storage.
• Ensure equipment safety and clean working area.

Skills

Team skills

Verbal communication

Physical strength

Education

High school diploma

Tools

Machine controls

SPC data entry

Job description

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™

It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!

Night shift: 11pm-7am

Job Overview

Under the general supervision of the Line Leader or Production Supervisor; the Dough Controller’s primary responsibility is to coordinate closely with the Line Operators to let them know where the required Dough for the Line is and how it is organized so the Line Operator can follow FIFO. They will be required to manage all aspects of the dough creation and ensure the correct temperatures are used and storage process is followed.

Duties and Responsibilities

• Obtains and reviews all documentation for making batches.
• Responsible for filling up the tags with all the required information for the Dough Racks.
• Ensure proper and safe operation of the equipment including cleaning and inspection of equipment.
• Responsible for ensuring work area is clean and free of hazards
• Responsible for practicing and adhering to Food Safety, GMP’s (Good Manufacturing Practices) and Health and Safety.
• Regularly monitor that the product conforms to quality specifications
• Responsible for coordinating with the Line Operator.
• Ensure the racks are taken following FIFO.
• Responsible for managing space in the freezer according to instructions.
• May be required to use thermometers or other instruments to monitor process.
• Ensures production schedule is being followed at all times.

Recipe For Success

• Completion of high school education or equivalent
• 1-3 years of manufacturing experience
• Food manufacturing experience an asset

A Few Extra Ingredients

• Computer competency. Gets up to speed quickly on machine controls, SPC data entry or other data entry requirements.
• Fast paced environment in an automated, high-speed manufacturing facility
• Strong team skills. Able to work independently and contribute to team success.
• Good verbal communication and understanding of written materials (SOPs, training documents).
• Temperature controlled and clean working environment
• Must be able to lift up to 25-50 lbs
• Demonstrates problem solving and decision-making skills.

What We Can Offer

• Competitive Group Benefits including Health Care, Dental & Vision
• Employee Assistance Program (EAP)
• Safety Shoe Allowance
• Employee Perk Discount Program
• Gym Membership at discounted price

Give & Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at [e-mail], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.

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