diversity manager

Bar Reyna; Toronto; On-site; CAD 60,000 - 70,000; Full time

Job summary

A prominent dining establishment in Toronto is seeking a Front of House Manager. In this pivotal role, you'll lead the service team, ensure exceptional guest experiences, and manage operations in a fast-paced environment. Ideal candidates will have 3-5+ years of FOH leadership experience and a strong understanding of cost control and labour management. Competitive salary and benefits are offered, along with opportunities for growth in a dynamic hospitality group.

Benefits

Competitive salary + benefits package

Growth opportunities

Supportive ownership

Qualifications

• 3-5+ years of FOH leadership experience in upscale casual or premium dining.
• Strong understanding of labour management, scheduling, and cost control.
• Calm under pressure, highly organized, and detail-oriented.

Responsibilities

• Lead FOH operations and ensure smooth, consistent service during all shifts.
• Hire, train, and motivate a high-performing service team.
• Foster a positive, accountable culture focused on guest experience.

Skills

Leadership

Communication skills

Labour management

Cost control

Food Safety knowledge

Tools

Toast

OpenTable

Push

Tripleseat

Job description

Posted on October 19, 2025 by Employer details Bar Reyna

Front of House Manager

Location: Toronto, ON
Work Location: In person (On site)
Pay: $60,000 to $70,000 per year

Job Details

*Bar Reyna* is back, and busier than ever. Located in the heart of Yorkville, we are known for elevated Mediterranean-inspired dining, standout cocktails, and a vibrant atmosphere that draws a loyal crowd.

We are looking for a Front of House Manager who is passionate about service, confident leading a team, and thrives in a fast-paced, high-volume setting. This is a hands‑on role for someone who knows how to own the floor, lead a strong service team and drive revenue.

Key Responsibilities

• Lead FOH operations and ensure smooth, consistent service during all shifts
• Hire, train, and motivate a high‑performing service team
• Foster a positive, accountable culture with a strong focus on guest experience
• Monitor and manage labour and scheduling to meet targets
• Work closely with the Sr. Management to align service and operations
• Oversee floor flow, guest satisfaction, and conflict resolution in real time
• Ensure opening, closing, and service standards are consistently met
• Weekly FOH inventory control, ordering, and cost oversight
• Maintain Food Safety requirements

What We’re Looking For

• 3‑5+ years of FOH leadership experience in upscale casual or premium dining
• Strong understanding of labour management, scheduling, and cost control
• Confident leadership with excellent communication skills
• Solid working knowledge of tools like Toast, OpenTable, Push, Tripleseat, and/or similar systems
• Calm under pressure, highly organized, and detail‑oriented
• Team‑first mindset and a genuine passion for hospitality
• Food Safety certificate and knowledge

What You’ll Get

• Competitive salary + benefits package
• A leadership role in one of Yorkville’s most exciting dining rooms
• A newly renovated, high‑design space with a loyal following
• Supportive ownership and a tight‑knit, high‑performing team
• Growth opportunities within a fast‑expanding hospitality group

Benefits

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Paid time off
• Vision care

Job Types

Full‑time, Permanent

How to Apply

Interested? Send your resume!