diversity manager

Stacked Pancake & Breakfast House- Mississauga; Mississauga; On-site; CAD 80,000 - 100,000; Full time

Job summary

A popular breakfast restaurant in Mississauga is seeking a dedicated Front of House Manager to oversee daily operations. The ideal candidate will have a strong background in food service and hospitality, demonstrate excellent leadership skills, and ensure exceptional customer experiences. Responsibilities include managing staff training, overseeing cash handling, and maintaining compliance with food safety regulations. The role offers competitive pay ranging from $18.60 to $35.00 per hour.

Benefits

Discounted or free food

Flexible schedule

Qualifications

• Proven experience in restaurant management or similar role.
• Strong knowledge of food preparation and cooking techniques.
• Experience with POS systems is preferred.
• Demonstrated supervisory experience.
• Excellent customer service skills.

Responsibilities

• Manage daily front-of-house operations for a seamless dining experience.
• Supervise and train staff in food preparation and customer service.
• Oversee cash handling and maintain accurate financial records.
• Ensure compliance with food safety regulations.
• Conduct interviews and assist in hiring new team members.

Skills

Restaurant management

Customer service

Food safety regulations

Leadership

POS systems

Job description

Posted on October 14, 2025 by Stacked Pancake & Breakfast House – Mississauga

Front of House Manager

Job Type: Full-time

Hours of Operations: 7 am – 3 pm

Overview

We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service and hospitality, with a passion for delivering exceptional customer experiences. This role requires excellent leadership skills, the ability to manage a team effectively, and a thorough understanding of restaurant management practices.

Responsibilities

• Manage daily front‑of‑house operations to ensure a seamless dining experience for guests.
• Supervise and train staff in food preparation, serving techniques, and customer service standards.
• Oversee cash handling procedures and maintain accurate financial records using POS systems.
• Ensure compliance with food safety regulations and proper food handling practices.
• Conduct interviews and assist in the hiring process for new team members.
• Foster a positive work environment by promoting teamwork and effective communication among staff.
• Address customer inquiries and resolve any issues to enhance guest satisfaction.
• Collaborate with kitchen staff to ensure timely food preparation and service delivery.
• Maintain cleanliness and organization of the front‑of‑house area in accordance with health standards.

Qualifications

• Proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Experience with POS systems is preferred.
• Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
• Excellent customer service skills with a focus on hospitality and guest satisfaction.
• Familiarity with food safety regulations and best practices in food handling.
• Previous experience in a breakfast restaurant is a plus.
• Strong leadership qualities with the ability to manage multiple tasks efficiently in a fast‑paced setting.

Benefits

• Discounted or free food.
• Flexible schedule.

Pay

$18.60 – $35.00 per hour

Location

Mississauga, ON (In person)