Dishwasher | Part-Time | South Okanagan Events Centre

Oak View Group; Penticton; On-site; Part time

Job summary

A leading venue management company in Penticton, Canada seeks a Dishwasher to ensure high sanitation standards for all tableware and cooking equipment. Candidates should have experience in dining environments and a high school diploma. Flexibility in scheduling is essential as this is an ongoing role with no application deadline.

Benefits

Pension matching

Qualifications

• Experience in casual or fine dining environments is helpful.
• Valid food handling certificate and alcohol service permit if required.

Responsibilities

• Wash and sanitize all tableware and cooking equipment.
• Maintain high sanitation levels for all items.
• Stock plates, glasses, and utensils after cleaning.
• Clean food service areas and equipment.

Skills

Team-oriented work ethic

Communication skills

Education

High School diploma or equivalent (G.E.D.)

Job description

Overview

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee reports to the Kitchen Supervisor and/or the Director of Food and Beverage.

This role pays an hourly rate of $18.00-$21.00 CAD

Benefits for Part-Time roles: Pension matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements WHMIS criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.