Dishwasher - JOEY Kelowna

Joey Restaurants 1

Kelowna

On-site

CAD 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Tip program
Competitive base
Flexible scheduling
Mentorship
Team culture
Culinary training
Meal discounts
Fitness discounts
Referral bonuses

Job summary

JOEY Restaurants is seeking a dishwasher in Kelowna, Canada. You contribute to a fast-paced kitchen, starting with a clean, safe station and delivering warmth to the team and guests. You will be part of a culture that supports growth and learning.

The role offers a supportive environment, competitive base compensation, and opportunities through our mentorship and team-driven culture. Participation in the tip program is available, along with meal discounts and flexible scheduling.

Qualifications

  • Experience in a fast-paced team environment.
  • Passion for culinary and world-class experiences.
  • Desire to learn and grow professionally.
  • Entrepreneurial mindset with fresh perspective.

Responsibilities

  • Uphold a pristine kitchen and dining area.
  • Provide warm, genuine service to team and guests.
  • Support safety and sanitation standards daily.

Skills

Fast-paced teamwork
Culinary passion
Growth mindset
Entrepreneurial mindset

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

Our founder Jeff Fuller started his remarkable journey as a Dishwasher. “Learning from the ground up and understanding what success takes.” - Jeff Fuller

As a dishwasher, you are the owner and integral part of the kitchen’s success. The guest experience starts and ends with you. In this role, you are responsible for upholding a pristine environment and delivering genuine warmth and care to your team. You take pride in maintaining a safe and sanitary workplace. This role is fast-paced and demanding, but you stay ahead by being efficient and anticipating your team’s needs. of the most dedicated, driven, and creative people in the industry. How do we know? Because we helped them get there.

Requirements
  • Experience working in a fast-paced team environment (If you have potential and less experience, we still want to meet you.)
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective
Core Values
  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.
Wage Range

$18.25 - $22 / hour

Benefits
  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives
Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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