Dishwasher/Food Prep - Part Time 6:30am to 10am.

Revera; Mississauga; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading senior living provider in Mississauga seeks a dedicated individual for kitchen responsibilities. You will be responsible for cleaning and maintaining kitchen equipment, following food handling procedures, and supporting the dietary needs of residents. Ideal candidates will have a passion for working with the elderly and possess strong communication skills. This role offers meaningful work in a supportive environment.

Qualifications

• Must have an empathy for and ability to get along with the elderly and the handicapped.
• Ability to understand and follow the proper food handling and storage procedures.
• Able to read and write in English.

Responsibilities

• Load, operate, and empty dishwashers.
• Maintain a clean cooking area and kitchen equipment.
• Attend in-service training as required.

Skills

Empathy for the elderly

Food handling procedures

Ability to follow directions

Attention to accuracy

English literacy

Job description

Overview

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Responsibilities

• To load, operate and empty dishwashers, putting the dishes away;
• To maintain a clean cooking area, including work table surfaces, stoves, ovens, grills, food storage room and exhaust hood, etc.;
• To damp mop floors;
• To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.;
• To perform all duties with cleanliness in mind;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
• To attend in-service training as required in order to better serve the dietary needs of the residents;
• To attend staff meetings as required to be aware of changes in Residence that have taken place;
• To participate in the Quality Improvement Program;
• To work in a position of trust with vulnerable adults (residents);
• To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
• To complete other duties as assigned.

Qualifications

• Must have an empathy for and ability to get along with the elderly and the handicapped
• Ability to understand and follow the proper food handling and storage procedures
• The ability to understand and follow directions to serve the food correctly and attractively according to specified portion control
• The ability to work accurately and quickly
• Able to read and write English
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.