Dishwasher (Folietta)

Wentworth Restaurant Inc; Vancouver; On-site; Full time

Job summary

A restaurant in Metro Vancouver is seeking a Dishwasher to ensure cleanliness and organization of kitchen equipment and dishware. Ideal candidates will have a valid BC Foodsafe Certification and previous experience in the food industry, along with strong organizational and customer service skills. The role requires a flexible schedule and a reliable work ethic, alongside a passion for excellent guest experience.

Qualifications

• Prior experience in a food-serving establishment.
• Must have the ability to work a flexible schedule.
• Punctual and reliable.

Responsibilities

• Organize and maintain equipment and dishware.
• Ensure proper sanitization procedures are followed.
• Help sort inventory and receive deliveries.
• Maintain cleanliness in the back of the house.

Skills

Self-motivated

Organized

Customer service focus

Excellent interpersonal skills

Ability to multi-task

Adaptable

Education

Valid BC Foodsafe Certification

Job description

Job Description

Job Description

Salary : $17.85 - $19.00 per hour - Plus Tips

About Us

Wentworth Hospitality Group (Tableau Bar Bistro, Homer St. Cafe & Bar, Maxines Cafe & Bar) is looking for dishwashers for Folietta, their new Italian restaurant concept, located inVancouvers storied Nanaimo and Grant neighbourhood. Folietta recipes are inspired by iconic Italian culinary regions and each dish reflects a passion for high-quality food.

We are looking for eager and engaged individuals who are passionate about next level guest experience!If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed, and love the hospitality industry, you are the person we are looking for!

Position Summary

Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to :

• Organize, clean, polish, and maintain equipment and dishware
• Ensure proper opening and closing sanitization procedures are followed
• Help sort inventory and receive deliveries
• Eager to learn and be trained on the use of different equipment and stations
• Maintain and engage in a respectful, professional, and positive workplace
• Ensure proper recycling and composting procedures are maintained
• Prioritize and ensure cleanliness in the back of the house
• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Skills & Qualifications

• Education : Valid BC Foodsafe Certification
• Experience : prior experience in a food-serving establishment

• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• Adaptable and flexible
• High energy level

Please apply directly via the link provided :