Dishwasher

GUAN JI F&B PTE. LTD.; Outram; On-site; CAD 30,000 - 40,000; Full time

Job summary

A food and beverage service provider in Nova Scotia seeks kitchen staff responsible for dishwashing, waste management, and assisting with kitchen preparation. The ideal candidate will ensure hygiene standards are maintained and assist chefs as needed. Candidates should have knowledge of food safety and dishwashing procedures.

Qualifications

• Knowledge of proper dishwashing techniques and food safety regulations.
• Ability to operate dishwashing machines and clean various kitchen equipment.
• Capacity to work in a fast-paced environment.

Responsibilities

• Wash all kitchen equipment thoroughly to ensure hygiene.
• Dispose of waste properly according to company hygiene standards.
• Assist chefs with basic kitchen preparation tasks.

Job description

Wash all plates, bowls, pots, pans, woks, utensils, and other kitchen equipment thoroughly.

Operate dishwashing machines and follow correct cleaning procedures.

Ensure all washed items are dried and stored properly to prevent contamination.

Clean sinks, counters, shelves, floors, and dishwashing area regularly.

Dispose of food waste and garbage according to company and SFA hygiene standards.

Separate recyclables and general waste properly.

Keep the refuse area clean and odor-free.

Assist in cleaning kitchen equipment (e.g., fryers, ovens, stoves) when required.

Help chefs and cooks with basic kitchen preparation (e.g., portioning ingredients, carrying supplies) if needed.

Refill cleaning materials and chemicals when stock is low.

1. Cleaning and Sanitizing

• Wash all plates, bowls, pots, pans, woks, utensils, and other kitchen equipment thoroughly.
• Operate dishwashing machines and follow correct cleaning procedures.
• Ensure all washed items are dried and stored properly to prevent contamination.
• Clean sinks, counters, shelves, floors, and dishwashing area regularly.

2. Waste Management

• Dispose of food waste and garbage according to company and SFA hygiene standards.
• Separate recyclables and general waste properly.
• Keep the refuse area clean and odor-free.

3. Kitchen Support

• Assist in cleaning kitchen equipment (e.g., fryers, ovens, stoves) when required.
• Help chefs and cooks with basic kitchen preparation (e.g., portioning ingredients, carrying supplies) if needed.
• Refill cleaning materials and chemicals when stock is low.

4. Safety and Hygiene

• Follow all food hygiene and safety regulations (SFA guidelines).
• Wear proper uniform, gloves, and non-slip shoes during work.
• Report any damaged equipment or safety hazards to the supervisor immediately.
• Maintain a clean and organized workspace at all times.