Dishwasher

Jack Astor's; London; On-site; CAD 35,000 - 50,000; Full time

Job summary

A popular restaurant chain in London, Ontario, is seeking individuals to provide outstanding dining experiences. Candidates should have a passion for culinary excellence and be capable of thriving in a fast-paced environment while ensuring high-quality service and food preparation. Previous experience in a high-volume restaurant is preferred. Join us to be part of a fun-loving and dynamic team!

Qualifications

• Passionate about culinary excellence.
• Available for various working hours.
• Experience in high-volume restaurants preferred.

Responsibilities

• Communicating with management regarding daily menu needs.
• Preparing kitchen for business before opening.
• Inspecting food orders for presentation and recipe adherence.

Skills

Culinary excellence

Verbal and written communication

Organization and time management

Education

High school diploma or equivalent

Culinary diploma

Job description

Job Description

Job Description

At Jack Astor’s it’s all about personality, yes, we’re all about a

delicious menu and fantastic beverages, but more than that we own fun. Yep, our

teams are more than our co-workers, they’re our Peeps. Whatever role we hold in

the restaurants, we are there for each other. Jacks is about being ourselves

and having fun – and when we have fun our guests have fun too.

In your role, you will consistently provide our guests with

an outstanding dining experience, which is achieved by adhering to our

standards of quality and service. We will prepare and support you for success

in your role and put you in an environment that has the highest standards and

in a team with a positive attitude and a winning mindset.

Responsibilities

• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills & Requirements

• High school diploma or equivalent – Culinary diploma an asset
• Passion for culinary excellence
• Available to work a variety of restaurant operating hours
• Excellent verbal and written communication skills
• Previous experience working in a high volume restaurant preferred
• Thrive in a fast paced environment
• Strong organization and time management

To Apply

Please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our Management team to discuss next steps in the process.

Be a follower

• LinkedIn: SIR Corp
• Twitter: @SIR_careers
• Twitter: @Jack_Astors
• Facebook: @Jackastors
• Instagram: Jack_Astors

Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!