Dining Room Supervisor

Amica Mature Lifestyles Inc.; Whitby; On-site; CAD 23,000 - 33,000; Full time

Job summary

Amica Taunton is seeking a Dining Room Supervisor to oversee the dining room operations in a full-time role in Whitby, Ontario. You will ensure smooth service and leadership in the dining room in the absence of the Director of Culinary Services, upholding the 5 Star service standards for residents and visitors.

The ideal candidate has a high school diploma, Food Handling and Serving It Right certificates, CPR/First Aid, and at least three years of experience in fine dining environments, with

Qualifications

• High School Diploma or equivalent.
• Food Handling Certificate.
• Serving it Right Certificate.
• Minimum three years in a fine dining service environment.

Responsibilities

• Ensure the Dining Room operates smoothly in the absence of the Director of Culinary Services.
• Demonstrate judgment, motivation, reliability and knowledge of dining operations.
• Deliver the principles of “5 Star” service to residents and guests.

Skills

CPR/First Aid

Hotel fine dining experience

Three years progressive dining

Education

High School Diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

DINING ROOM SUPERVISOR

Amica Taunton

Full Time

$20.25

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Dining Room Supervisor:

You will be responsible for the overall smooth operation of the Dining Room, in the absence of the Director of Culinary Services. The Supervisor will demonstrate excellent judgment, self motivation and reliability as well as knowledge of dining elements involved in the understanding of the operation. The Supervisor will fulfill this role to ensure the procedures outlined are carried out and the principles of “5 Star” service is extended to all residents and guests.

How do I qualify?

You must have:

• High School Diploma or equivalent
• Food Handling Certificate
• Serving it Right Certificate
• Minimum three years experience in a fine dining service environment

What we are looking for:

• Current CPR and First Aid certification
• Previous hotel experience in a fine dining property
• Demonstrated proficiency with Microsoft Word, Excel and Outlook
• Threeyears progressive experience in a variety of dining environments

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.