Dining Room Supervisor

Amica-Senior-Lifestyles; Barrie; On-site; CAD 22,000 - 32,000; Full time

Job summary

Amica Senior Lifestyles’ Amica Little Lake in Barrie, Ontario, seeks a Dining Room Supervisor to oversee daily dining operations in the absence of the Dining Room Manager. You will ensure smooth service and uphold the company’s 5 Star standards for residents and guests.

The role requires a High School Diploma or equivalent, Food Handling and Serving it Right certificates, CPR/First Aid, and at least three years in fine dining. Proficiency in Word, Excel and Outlook is preferred.

Qualifications

• High School Diploma or equivalent.
• Food Handling Certificate.
• Serving it Right Certificate.
• Minimum three years experience in a fine dining service environment.

Responsibilities

• Oversee the overall smooth operation of the Dining Room in the absence of the Dining Room Manager.
• Demonstrate excellent judgment, self-motivation and reliability with knowledge of dining elements involved in the operation.
• Ensure procedures outlined are carried out and the principles of '5 Star' service are extended to all residents and guests.

Skills

CPR and First Aid

Three years dining experience

Education

High School Diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

DINING ROOM SUPERVISOR

Amica Little Lake

Full Time

$19.75

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Dining Room Supervisor:

You will be responsible for the overall smooth operation of the Dining Room, in the absence of the Dining Room Manager. The Supervisor will demonstrate excellent judgment, self motivation and reliability as well as knowledge of dining elements involved in the understanding of the operation. The Supervisor will fulfill this role to ensure the procedures outlined are carried out and the principles of "5 Star" service is extended to all residents and guests.

How do I qualify?

You must have:

• High School Diploma or equivalent
• Food Handling Certificate
• Serving it Right Certificate
• Minimum three years experience in a fine dining service environment

What we are looking for:

• Current CPR and First Aid certification
• Previous hotel experience in a fine dining property
• Demonstrated proficiency with Microsoft Word, Excel and Outlook
• Threeyears progressive experience in a variety of dining environments

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.