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Vancouver Island Health Authority seeks a Dietitian to join the Renal Unit at Royal Jubilee Hospital in Victoria. You will provide nutrition services to renal patients, assess and plan care, and contribute to education and care planning within a multidisciplinary team.
The role requires BC licensure, a dietetics degree, and experience in renal nutrition. You will support guideline development and may engage in practice-based research to improve patient outcomes.
Royal Jubilee Hospital (RJH) - Victoria, BC V8R 1J8 CA (Primary)
Work Area (FBA Only)
Multi-Site
No
Travel Requirement
Travel between multiple sites may be required
Shift Start Time/End Time
0930-1830 ; 0800-1500
Days Off
Vacancy Type
Temp PT
Salary Range (Hourly Rate)
$43.23 - $53.96
Paid FTE
0.84
Worked BI-WEEKLY HOURS
60.00
Planned Start Date
Approximate End Date (For Temporary Assignments ONLY)
Mar. 17 2028
Pending Return of Incumbent
Yes
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Required for Professional Registration
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Coordinator and working within a multi-disciplinary team, the Dietitian-Renal Unit provides a broad spectrum of nutrition services to clients of the Renal Program; applies extensive knowledge, skill and clinical experience to assess, plan, implement and evaluate nutritional goals and care plans; utilizes advanced clinical techniques such as urea kinetic modeling as well as knowledge of renal failure treatment modalities, prescription and regime to enhance assessment and care plans; participates in the development of nutritional practice guidelines and procedures for the hospital and provincial renal programs; and initiates practice-based research projects in collaboration with the health care team.
Baccalaureate degree in nutrition and dietetics. Graduate of an accredited Dietetic Internship Program or an equivalent acceptable to the facility. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership with the Dietitians of Canada (DC). Two (2) years recent, related experience in clinical dietetics including one (1) year recent experience in renal nutrition.