Dietetic Technician — Patient Nutrition & Menu Mgmt (Casual Relief)

Nova Scotia Health Authority; Town of Bridgewater; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional health authority in Nova Scotia is seeking a Dietetic Technician for casual relief employment. The role involves conducting nutrition risk screenings, managing menu activities, and collaborating with clinical staff to provide high-quality dietary care. Ideal candidates should have a Food Service Supervisor certification and strong communication skills. The position offers hourly compensation of $25.65 - $30.60.

Qualifications

• Registration or equivalency in Food Service Supervisor certification.
• General knowledge of Food and Nutrition Services operations.
• Familiarity with the ‘Vision’ menu management system is a plus.

Responsibilities

• Conduct nutrition risk screening for patients.
• Identify at-risk patients and refer to the Dietitian.
• Document patient information and calculate BMI.
• Manage menu activities by visiting patients during meal rounds.

Skills

Food Service Supervisor certification or equivalent

Knowledge of therapeutic diets and basic nutrition

Excellent communication skills

Teaching skills

Time management skills

Organizational skills

Computer skills

Education

2-3 years undergraduate program in food and nutrition

Job description

A regional health authority in Nova Scotia is seeking a Dietetic Technician for casual relief employment. The role involves conducting nutrition risk screenings, managing menu activities, and collaborating with clinical staff to provide high-quality dietary care. Ideal candidates should have a Food Service Supervisor certification and strong communication skills. The position offers hourly compensation of $25.65 - $30.60.