Dietary Aide/Relief Cook (Part-time)

County of Lennox and Addington; Greater Napanee; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Ontario is seeking a Dietary Aide to support the dietary needs of residents at The John M. Parrott Centre. The ideal candidate will possess a Safe Food Service Worker Certificate and have experience in food preparation and service. Responsibilities include preparing meals, maintaining cleanliness, and assisting in kitchen operations. This role offers a fulfilling opportunity to contribute to well-being within the community.

Benefits

Pension

% In Lieu of Benefits

Employee Assistance Program

Staff Appreciation Events

Training

Mentorship Opportunities

Employee Wellness

Peer Support Team

Annual Wage Increases

Qualifications

• Must possess a current Safe Food Service Worker Certificate.
• Ability to lift 40 pounds and perform physically demanding tasks.
• Must be in good physical health with excellent personal hygiene.

Responsibilities

• Prepare menu items following dietary guidelines and procedures.
• Operate commercial kitchen equipment safely.
• Portion and serve meals to residents and guests.
• Maintain cleanliness in dining and kitchen areas.

Skills

Safe Food Service Worker Certificate

Excellent communication skills

Ability to operate kitchen equipment

Experience as a cook

Understanding of senior needs

Education

High school graduation diploma

Culinary management diploma

Job description

Hours of Work: Days, Evenings, & Weekends – Up to 12 hours (as scheduled)

Dietary Aide: $23.69 to $26.85 per hour

Relief Cook: $24.76 to $28.36 per hour

Primary Location: The John M. Parrott Centre

Closing Date: December 14, 2025

Posting # 2025-122

• Pension
• % In Lieu of Benefits
• Employee Assistance Program
• Staff Appreciation Events
• Training
• Mentorship Opportunities
• Employee Wellness
• Peer Support Team
• Annual Wage Increases

Why work with us:

We believe in empowering people to live their best lives – not only the people in the communities we serve, but also our employees. Your work will have a meaningful impact in creating a supportive and inclusive environment where individuals and families flourish. We prioritize workplace well-being, continuous growth, and a culture where every employee feels valued and inspired.

The John M. Parrott Centre is a fully accredited state-of-the-art, 168 bed long-term care home located in the Town of Greater Napanee. We offer free parking, a safe work environment, and advanced technology to support our staff. We are working towards becoming an RNAO Best Practice Spotlight Organization.

What you will do:

Reporting to the Food Service Supervisor, you will play a vital role in supporting our mission to enhance the well-being of the individuals and communities we serve. Your key responsibilities will include:

• Prepares menu items following recipes, menus, therapeutic diets, production sheets and departmental procedures
• Operates commercial equipment in a safe manner
• Portion food requirements for each RHA. Rotates Stock and plans the utilization of leftover foods
• Follows all Hazard Analysis Critical Control Points (HACCP) and sanitation practices to ensure food safety
• In the absence of the Manager/Supervisor, you will direct staff as needed and oversee and train dietary staff
• Portion and serve correct meals to residents and guests
• Responsible for setting and clearing tables and keeping the work areas, dining room and other areas in the department clean and sanitized
• Assist in the dishwashing process and prepare and set up daily nourishments
• Must be knowledgeable of and adhere to all Public Health and Ministry of Health Dietary Compliance Standards
• Functions effectively and contributes positively to the Dietary Services Team
• All other duties as assigned

What you will bring:

We are looking for someone who shares our passion for helping people live their best lives and brings:

• Must possess a current Safe Food Service Worker Certificate, be currently enrolled in or enroll within 3 months of the start date in the Food Service Worker Certificate Program at a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002, or Food Service Worker program provided by a Registered Private Career College & approved by the Superintendent of Private Career Colleges under the Private Career Colleges Act, 2005

OR

• Preference will be given to those who have completed a chef training or a culinary management diploma from a program that meets the standards established by the Ministry of Training, Colleges, and Universities. Preference will be given to those who possess a Red Seal Designation
• Must possess a current Safe Food Handler Certificate
• Possess a secondary school graduation diploma (preferred) or equivalent
• Excellent communication skills and able to follow verbal and written instructions in English
• Previous experience as a cook is required and experience as a food server in a dining room setting is an asset
• Experience in operating large quantities of kitchen equipment in a safe manner
• Ability to lift 40 pounds, stand, walk and bend for the entire shift as this is a very physically demanding job
• Requires understanding of the special needs of the senior population
• Exhibit patience and tact in their daily tasks involving residents, guests and staff
• Must be in good physical health, be clean and neat in appearance and have excellent personal hygiene
• Ability to give direction to other team members
• Satisfactory attendance record, subject to the requirements of the Ontario Human Rights Code