Dietary Aide: Patient Meals, Cashier & Safe Food Prep

Winnipeg Regional Health Authority; Manitoba; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional health organization in Manitoba is seeking a Dietary Aide to oversee the preparation and serving of nutritious meals. Responsibilities include following sanitation regulations, managing cash, and serving staff and visitors. Applicants must have a minimum of Grade 10 education and a Dietary Aide certificate. This is a permanent, in-person role with opportunities for growth within the organization.

Qualifications

• Six months experience in food handling or health care food services environment.
• Completion of a Dietary Aide certificate.
• Current Food Handler Training certificate level 1 or willingness to acquire.

Responsibilities

• Responsible for safe preparation and serving of meals.
• Follow sanitation safety guidelines and departmental policies.
• Perform cashier duties as assigned.

Skills

Knowledge of therapeutic and texture modified diets

Sanitary food handling

Cash management

Bilingual proficiency (English and French)

Confidentiality

Education

Minimum Grade 10 education

Dietary Aide certificate

Tools

Microsoft Office applications

Electronic Menu Management Information System (EMMIS)

Job description

A regional health organization in Manitoba is seeking a Dietary Aide to oversee the preparation and serving of nutritious meals. Responsibilities include following sanitation regulations, managing cash, and serving staff and visitors. Applicants must have a minimum of Grade 10 education and a Dietary Aide certificate. This is a permanent, in-person role with opportunities for growth within the organization.