Dietary Aide (Part Time) - Harold and Grace Baker Centre

EXTENDICARE; Toronto; On-site; CAD 32,731 - 35,004; Part time

Job summary

EXTENDICARE in Toronto, Ontario is hiring a part-time Dietary Aide to support meal services in a professional manner. The role involves preparing, serving, and cleaning up during meal services for residents.

Candidates must have a Food Handler's Certificate and be physically capable of lifting heavy items. Previous experience in the food service industry, particularly with seniors, is preferred. This position emphasizes excellent customer service skills and compliance with health regulations.

Qualifications

• Must possess a Food Handler's Certificate.
• Preference for experience in food service with seniors.
• Physically able to lift and transfer heavy items.

Responsibilities

• Serve meals to residents and guests professionally.
• Assist in meal preparation and setup.
• Maintain cleanliness of kitchen and dining area.

Skills

Customer service skills

Food handling

Experience in food service

Ability to lift heavy items

Proficiency in a second language

Education

Food Handler's Certificate

Food Service Worker Training Program

Job description

Job Description

Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home.

Key Responsibilities

• To serve meals to residents and guests in a professional and courteous manner;
• To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;
• To set and clear dining tables and deliver tray service as required;
• To assist with cleaning of dishware, cutlery at the conclusion of each seating as required;
• To assist with maintaining the cleanliness of kitchen and dining area as required;
• To assist with catering, and actively participate in special occasions and theme events;
• To assist in the orientation and training of new dietary employees;
• To follow and comply with health and safety legislation and departmental safe job procedures;
• To comply with all provincial regulations and established department policies and procedures;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
• To attend in‑service training as required in order to better serve the needs of the residents;
• To attend staff meetings as required to be aware of changes in Residence that have taken place;
• To participate in the Quality Improvement Program;
• To work in a position of trust with vulnerable adults (residents);
• To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera's Code of Conduct;
• To complete other duties as assigned.

Qualifications

• Must possess a Food Handler's Certificate
• Preference will be given to individuals who have previous experience in the food service industry and working with seniors
• Must possess or be enrolled in Food Service Worker Training Program
• Demonstrates excellent customer service skills
• Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
• Proficiency in a second language is considered an asset.
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Time Type: Part time

Compensation Details

$23.76 - $25.41