DIETARY AIDE/COOK

Extendicare (Centennial Manor); Northeastern Manitoulin and the Islands; On-site; CAD 25,000 - 35,000; Part time

Job summary

A Long-Term Care Home in Northeastern Manitoulin and the Islands seeks a part-time Food Service Worker. The role includes serving food, assisting in food preparation, and following safety practices. Ideal candidates should have a Food Service Worker Program qualification and preferably some dietary experience. This position requires availability for days, evenings, and weekends. Interested applicants should reach out to the Dietary Manager.

Qualifications

• Successful completion and/or enrollment in a Food Service Worker Program that meets Ontario Long-Term Care Homes Act.
• Previous experience in a Long-Term Care Home is preferred.
• Must be able to stand for long periods and lift moderately heavy items.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Assist in cleaning and preparing uncooked food.
• Operate dishwasher and clean cooking utensils.
• Participate in the proper storage and labeling of food.
• Attend facility meetings and in-service education programs.
• Prepare food according to dietary standards.

Skills

Ability to read and write English

Ability to follow safety practices

Ability to lift moderate to heavy weights

Good communication skills

Education

Food Service Worker Program

Job description

(Part time Days, Evenings, Weekends) – Manitoulin Centennial Manor

SUBMIT APPLICATION TO: Posting in Workday or in person to BRAD DUBREUIL, DIETARY MANAGER

RESPONSIBILITIES

• Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
• Assists Cooks to clean and prepare such uncooked food as salads, vegetables and fruits. Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.
• Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.
• Participates in proper storage and labeling of dietary supplies and food, including leftovers.
• Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
• Assembles nourishment carts. Stocks unit kitchenettes.
• Participates in facility meetings as assigned. Attends in-service education programs.
• Other duties as assigned by Supervisor.
• Prepare food in accordance with Dietary Dept. standards, read recipes, work independently, critically think.

QUALIFICATIONS

• Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required. If enrolled, must complete program within three (3) years of hire date.
• Previous dietary experience preferred in LTC Home 0-1 year(s).
• Must be able to stand for long periods of time
• Ability to read and write English as well as to understand simple verbal and written instructions in English.
• Ability to work safely, following established safety practices and procedures.
• Must be able to do moderate to heavy lifting
• Successful candidate must be available to work days, evenings, weekends and statutory holidays

Interested applicants can forward their resume to the attention of:

Brad Dubreuil

Dietary/Support Services Manager

Manitoulin Centennial Manor

Address: 70 Robinson Street, Little Current, ON P0P 1K0

Phone: [phone] ext.314|Fax: [phone]

Email:[e-mail]