Dietary Aide

Shared Health-Soins Communs; Roblin; On-site; CAD 27,000 - 36,000; Full time

Job summary

Prairie Mountain Health in Roblin is seeking a Dietary Aide to assist in food service assembly, production and delivery to clients in accordance with therapeutic guidelines and menu specifications.

The role emphasizes portion control, sanitation, and safe food handling with daily 7.75 hours during Day shifts. Training and orientation may be provided; a Criminal Records Check is required.

Qualifications

• Grade 10 (Manitoba Standards) required.
• Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months.
• Proficiency with Microsoft Office applications and Internet tools.
• Demonstrated dexterity, speed, and efficient work methods.
• Ability to work independently and communicate effectively.
• Willingness to adapt to changes in procedures and respect confidentiality.

Responsibilities

• Assists in training Nutrition Services staff and students.
• Adheres to menus and therapeutic guidelines for diets and textures.
• Prepares and delivers meals and ensures proper portioning and sanitation.
• Operates cash register and maintains cash procedures as needed.
• Maintains cleanliness of dining and food prep areas and supports inventory procedures.

Skills

Dexterity

Speed

Organizational skills

Communication skills

Independent judgment

Confidentiality

Cultural sensitivity

Education

Grade 10 (Manitoba Standards)

Tools

Microsoft Office

Internet applications

Job description

Requisition ID: 413924
Position Number: 1RBnsDA-05
City: Roblin
Employer: Prairie Mountain Health
Site: Prairie Mountain Health - Roblin District Health Centre (Includes Crocus Court Personal Care Home)
Department / Unit: Nutrition Services
Job Stream: Clinical Support
Anticipated Start Date - End Date: To be determined - Indefinite
Reason for Term: Other Leave
Union : MGEU
FTE: 0.80
Anticipated Shift: Days
Daily Hours Worked: 7.75
Salary: As per collective agreement
This INDEFINITE TERM may expire subject to 24 hours notice of return of the current incumbent
Position Summary
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.
Qualifications:

• Grade 10 (Manitoba Standards)
• Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
• Other combinations of education and experience will be considered
• Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
• Demonstrated dexterity, speed, and efficient work methods
• Demonstrated organizational skills, and the ability to work independently
• Demonstrated oral and written communication skills
• Demonstrated flexibility to facilitate changes in techniques and procedures
• Ability to display independent judgment
• Ability to respect and promote a culturally diverse population
• Ability to respect and promote confidentiality
• Ability to perform the duties of the position on a regular basis
  

Overview :

• Assists in the training and/or orientation of Nutrition Services staff and students.
• Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
• Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
• Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
• Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
• Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
• Delivers food carts/trays to designated areas and collects soiled trays/dishes.
• Sets, clears, cleans and sanitizes dining room tables.
• Prepares and delivers items for catered functions.
• Performs cashier function.
• Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
• Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
• Follows established safe work procedures for all relevant equipment and tasks.
• Ensures all relevant equipment is clean and operating efficiently.
• Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
• Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
• Maintains par stock levels in designated areas.
• Assists with inventory procedures.
• Assists/participates in departmental quality control audits and procedures.
• Sundry duties as assigned.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.
PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.
We thank all applicants that apply but only those candidates selected for an interview will be contacted.
HEALTH AND WELLNESS FOR ALL