Dietary Aide

Cornwall Community Hospital; Eastern Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare facility in Ontario is seeking a dedicated individual to join their food service team. Responsibilities include working in the dish and pot rooms, assisting in food production, and following health and safety standards. Candidates should possess a Food Handler’s Certification and an Ontario Secondary School Diploma. A commitment to patient safety and strong team skills are essential for this role.

Qualifications

• Current Food Handler’s / Food Safety Certification Program is required.
• Experience in a hospital food service department or other food service operation is preferred.
• Ability to read and comprehend written instructions is necessary.

Responsibilities

• Perform duties in the dish room and pot room according to job assignments.
• Engage in food production activities as required.

Skills

Interpersonal skills

Team orientation

Functional proficiency in English

Education

Ontario Secondary School Diploma

Job description

Summary of responsibilities

The incumbent performs duties in the dish room, pot room and food production areas of the department according to specific job assignments, which may be interchangeable according to experience and knowledge.

Requirements of the job

• Current Food Handler’s / Food Safety Certification Program
• Completion of Ontario Secondary School Diploma
• Experience in hospital food service department or other food service operation
• Ability to read and comprehend written instructions
• Ability to follow verbal instructions
• Good interpersonal skills
• Strong team orientation
• Demonstrated regular, punctual attendance
• Demonstrated commitment to patient safety
• Functional proficiency in English (oral and written)