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A local food service company in Metro Vancouver seeks a skilled individual to oversee operations. Key responsibilities include preparing reports, supervising staff, and coordinating activities while ensuring compliance with health and safety regulations. Candidates should have 2–3 years of relevant experience and possess strong communication and organizational skills. This is a permanent position offering 30 hours of work per week.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years