Deli - Clerk Deli

Sobeys; St. Thomas; On-site; CAD 21,000 - 28,000; Full time

Job summary

Sobeys is seeking a Deli Clerk to deliver exceptional customer service, manage deli orders, and maintain a clean, safe, and engaging work environment. You’ll handle product preparation, merchandising, and stock receipt while contributing to team training and store growth.

The role emphasizes independent work in a fast-paced setting, adherence to food safety standards, and active involvement in promotional activities to increase sales.

Qualifications

• Ability to work independently in a fast-paced environment.

Responsibilities

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer deli orders
• Perform program execution and merchandising of product
• Handle and prepare deli products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

Skills

Independent work

Job description

The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s Where You’ll Have An Impact

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer deli orders
• Perform program execution and merchandising of product
• Handle and prepare deli products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

What You Bring To The Table

• Ability to work independently in a fast-paced environment