Deli - Clerk Deli

Foodland; Callander; On-site; CAD 20,664,000 - 24,797,000; Full time

Job summary

Foodland in Callander, Ontario is seeking a Deli Clerk to deliver exceptional customer service and help maintain a clean, safe, and well-stocked deli department. You will process deli orders, prepare products, promote items, and participate in staff training while adhering to all food safety and company policies.

The role requires the ability to work independently in a fast-paced environment and contribute to store sales through friendly service and accurate order fulfillment.

Qualifications

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives.
• Provide customer service to meet customer needs.
• Keep work area clean and presentable.
• Process customer deli orders.
• Perform program execution and merchandising of product.
• Handle and prepare deli products.
• Increase store sales by actively promoting products.
• Participate in the training of junior staff.
• Order and receive stock in accordance with company inventory control procedures as required.
• Process department shrink.
• Maintain a clean and safe working environment as per Company requirements.
• Other duties as required.

Responsibilities

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives.
• Provide customer service to meet customer needs.
• Keep work area clean and presentable.
• Process customer deli orders.
• Perform program execution and merchandising of product.
• Handle and prepare deli products.
• Increase store sales by actively promoting products.
• Participate in the training of junior staff.
• Order and receive stock in accordance with company inventory control procedures as required.
• Process department shrink.
• Maintain a clean and safe working environment as per Company requirements.
• Other duties as required.

Skills

Independent worker

Job description

Ready to start fresh?

The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer deli orders
• Perform program execution and merchandising of product
• Handle and prepare deli products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

What you bring to the table:

• Ability to work independently in a fast-paced environment