Culinary Team Lead — 30h/wk, Training & Benefits

McDonalds Restaurants; High River; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading fast-food chain in High River is seeking a supervisor to oversee food preparation and staff training. Ideal candidates will have a secondary school diploma and 1-2 years of experience in food service. Responsibilities include ensuring quality standards, managing work schedules, and addressing customer concerns. This role offers a permanent position with group insurance benefits and requires 30 hours of work per week.

Benefits

Group insurance benefits

Other benefits

Qualifications

• 1-2 years of experience in a supervisory role within food service.
• Knowledge of culinary genres relevant to the establishment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Ensure food and service quality control standards are met.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary school graduation certificate

Job description

A leading fast-food chain in High River is seeking a supervisor to oversee food preparation and staff training. Ideal candidates will have a secondary school diploma and 1-2 years of experience in food service. Responsibilities include ensuring quality standards, managing work schedules, and addressing customer concerns. This role offers a permanent position with group insurance benefits and requires 30 hours of work per week.