Culinary Shift Leader: Lead Teams & Craft Dishes

Moxies; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular dining establishment in Edmonton is seeking a Culinary Shift Leader to manage kitchen operations and lead a team in producing high-quality dishes. The ideal candidate will have previous culinary experience, a passion for team motivation, and a commitment to continuous improvement. This role provides opportunities for personal and professional growth within a dynamic and positive work environment.

Benefits

Leadership development seminars

Career growth opportunities

Dynamic work environment

Qualifications

• Previous culinary experience in a full-service restaurant or bar.
• Desire to develop and motivate team members.
• Committed to continuous improvement.
• Energetic, positive, and inclusive.

Responsibilities

• Produce all menu items efficiently and consistently.
• Lead shifts and support senior leadership team members.
• Contribute to positive team morale and manage budgetary goals.
• Ensure the use of fresh, top-quality ingredients while balancing costs.

Skills

Culinary experience in a full-service restaurant

Team motivation

Continuous improvement mindset

Energetic and inclusive approach

Job description

A popular dining establishment in Edmonton is seeking a Culinary Shift Leader to manage kitchen operations and lead a team in producing high-quality dishes. The ideal candidate will have previous culinary experience, a passion for team motivation, and a commitment to continuous improvement. This role provides opportunities for personal and professional growth within a dynamic and positive work environment.