Culinary Management Educator — Online/Blended Teaching

Nova Scotia Community College; Sydney; On-site; CAD 60,000 - 75,000; Full time

Job summary

A leading educational institution in Cape Breton Regional Municipality seeks an experienced educator for their Culinary Management program. The role includes providing theoretical and practical instruction, ensuring safety practices, and designing educational experiences for diverse learners. Candidates should have Red Seal certification in Cooking, advanced food safety training, and significant experience in culinary fields. A strong commitment to equity and community involvement is essential.

Qualifications

• Minimum of five years of recent and related occupational experience.
• Experience in educational program delivery or training for adults is ideal.
• Knowledge in WHMIS and Occupational Health and Safety.

Responsibilities

• Provide theoretical and practical instruction in Culinary Management.
• Collaboratively design and deliver educational experiences.
• Ensure health and safety practices in classrooms and labs.

Skills

Culinary skills

Presentation skills

Interpersonal skills

Team building

Computer applications

Education

Red Seal certification in Cooking

Advanced Food Safety Training

Emergency First Aid, CPR Level C

Tools

Microsoft Office Suite

Brightspace

Job description

A leading educational institution in Cape Breton Regional Municipality seeks an experienced educator for their Culinary Management program. The role includes providing theoretical and practical instruction, ensuring safety practices, and designing educational experiences for diverse learners. Candidates should have Red Seal certification in Cooking, advanced food safety training, and significant experience in culinary fields. A strong commitment to equity and community involvement is essential.