Culinary Leader: Fast-Track Leadership Program

JOEY Restaurants; Burnaby; On-site; CAD 48,000 - 85,000; Full time

Job summary

A leading restaurant group in Canada is seeking a Culinary Leader for its establishment. This role involves attracting and developing a high-performing team and executing strategic goals in a multi-million-dollar business. Candidates should have 1-3+ years of culinary leadership experience, a strong background in recruiting, and knowledge of PNL management. The position offers an annual compensation range of $48,000 to $85,000, inclusive of tips.

Benefits

Tip or bonus program

Extended health plan

Mental and Physical health support

Flexible scheduling

Tuition & Education subsidies

Ongoing leadership development courses

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Proven ability to develop, coach and inspire a high-performing team.
• Excels in proactively recruiting, hiring, and retaining top talent.

Responsibilities

• Attracting, retaining, and developing a high-performing team of 50-100 individuals.
• Delivering quarterly strategic planning goals.
• Upholding the highest standards in product, profit, environment, and experience.

Skills

Culinary Leadership

Team Development

Recruitment

PNL Management

Job description

A leading restaurant group in Canada is seeking a Culinary Leader for its establishment. This role involves attracting and developing a high-performing team and executing strategic goals in a multi-million-dollar business. Candidates should have 1-3+ years of culinary leadership experience, a strong background in recruiting, and knowledge of PNL management. The position offers an annual compensation range of $48,000 to $85,000, inclusive of tips.