Culinary Leader | Coach, Grow & Open New Restaurants

JOEY Restaurants; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Vancouver is seeking a Chef de Partie to manage a high-performing team in a dynamic and inclusive environment. The ideal candidate will have extensive culinary leadership experience, a passion for developing teams, and a drive for excellence. This role offers competitive compensation, flexible scheduling, and comprehensive culinary training, ensuring professional growth and satisfaction.

Benefits

Competitive compensation opportunity

Flexible scheduling

Ongoing mentorship

Meal discounts

Fitness membership discounts

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Proven ability to develop, coach and inspire a high-performing team.
• Desire to support opening new restaurants across Canada and the US.

Responsibilities

• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Deliver and execute quarterly strategic planning goals.
• Uphold the highest standards in product, profit, environment, and experience.

Skills

Culinary Leadership

Team Development

Recruiting Talent

PNL Management

Quality Assurance

Food Safety Certification

Job description

A leading restaurant chain in Vancouver is seeking a Chef de Partie to manage a high-performing team in a dynamic and inclusive environment. The ideal candidate will have extensive culinary leadership experience, a passion for developing teams, and a drive for excellence. This role offers competitive compensation, flexible scheduling, and comprehensive culinary training, ensuring professional growth and satisfaction.