Culinary - First Cook

Bingemans Inc.; Kitchener; On-site; CAD 30,000 - 45,000; Full time

Job summary

Bingemans Inc. is hiring a First Cook to join their catering culinary team in Kitchener, Canada. This role involves preparing and producing menu items for various events, maintaining kitchen cleanliness, and leading junior staff. Ideal candidates will have culinary training and at least one year of experience in a fast-paced kitchen environment.

The job requires strong organizational skills and a team-first attitude, with flexibility to work varying hours. Bingemans fosters a culture of inclusivity and encourages applications from people with disabilities.

Qualifications

• Minimum 1 year of post-graduate experience in a fast-paced kitchen.
• Flexibility to work days, evenings, weekends, and holidays.
• Red Seal or Journeyman certification is an asset.

Responsibilities

• Prepare and execute menu items for catering events.
• Lead and support the development of junior team members.
• Ensure cleanliness and organization of the kitchen.

Skills

Organizational skills

Multitasking skills

Leadership potential

Passion for food

Creativity

Education

Culinary diploma or certificate

Job description

At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest. Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario. Bingemans is in the business of providing Grand Experiences!

We are currently hiring a First Cook to join our catering culinary team.

What will you be doing?

As a First Cook, you will play a key role in delivering high-quality food across a wide range of events and service styles. This is an ideal opportunity for a motivated cook who thrives in a high-volume, team-driven environment and is looking to grow their leadership skills.

• Prepare, produce, and execute menu items for on-site and off-site catering events
• Plan and adapt to varying business levels and event demands
• Work across multiple kitchen stations with confidence and efficiency
• Lead by example and support the development of junior team members
• Maintain organization, cleanliness, and proper mise en place
• Manage inventory, receiving, and storage of food products
• Follow standardized recipes and food safety protocols to ensure consistency and quality
• Minimize waste and contribute to food cost control
• Identify opportunities for operational improvements and efficiencies
• Maintain a safe, clean, and professional kitchen environment

What we're looking for

• Culinary diploma or certificate from a recognized institution
• Minimum 1 year of post-graduate experience in a fast-paced kitchen
• Strong organizational and multitasking skills
• A positive, team-first attitude with leadership potential
• Passion for food, creativity, and continuous improvement
• Flexibility to work days, evenings, weekends, and holidays
• Red Seal or Journeyman certification (asset, not required)

Physical requirements

• Ability to lift and transport up to 50 lbs
• Ability to stand for extended periods (8+ hours)
• Comfortable working in hot and cold environments

Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.