Culinary & F&B Manager: Lead, Innovate & Grow

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality provider located in Alberta, Canada, is seeking a Manager for Culinary & Food & Beverage. The position requires a strong leader to guide a culinary team, ensuring high standards of food safety and quality while achieving financial goals. Candidates must be fluently English-speaking, possess relevant culinary management education, and have key certifications to excel in a dynamic and inclusive environment. This is a full-time, permanent role with the potential for growth.

Benefits

Free access to attractions

50% discount for friends

Discounts on hotel stays

Subsidized mental health resources

Qualifications

• Advanced level English fluency required.
• Excellent proficiency in reading, writing and speaking English.
• Additional certifications in Food & Beverage management are an asset.

Responsibilities

• Lead culinary team during events and service.
• Prepare weekly staff schedules based on business needs.
• Maintain food safety management practices.
• Collaborate with sales and marketing for events.

Skills

English fluency

Proficient with MS Excel

Food safety management

Team management

Education

Diploma from a reputable Hospitality Management or Culinary school

Red Seal Certification or equivalent

Tools

MS Excel

MS Word

MS PowerPoint

Job description

A leading hospitality provider located in Alberta, Canada, is seeking a Manager for Culinary & Food & Beverage. The position requires a strong leader to guide a culinary team, ensuring high standards of food safety and quality while achieving financial goals. Candidates must be fluently English-speaking, possess relevant culinary management education, and have key certifications to excel in a dynamic and inclusive environment. This is a full-time, permanent role with the potential for growth.