Culinary Experience Lead: Elevate Food & Team

Impact Kitchen; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A healthy food company in Toronto is looking for a Culinary Experience Manager to oversee culinary operations, lead a diverse kitchen team, and ensure high food quality and safety standards. Ideal candidates have a Culinary Degree, at least 3 years of kitchen management experience, and strong leadership skills. This role offers a competitive salary, bonus opportunities, and a supportive work environment.

Benefits

Competitive salary

Yearly bonus opportunity

Flexible scheduling

Meal stipend

Qualifications

• Minimum 3 years progressive culinary/kitchen management experience.
• Proven understanding and success managing food and labour costs.
• Exceptional communication, organization and leadership skills.

Responsibilities

• Assist in set up, organization and cleanliness of the kitchen.
• Manage kitchen compliance including health and safety regulation.
• Recruit and train top talent through progressive training.

Skills

Culinary Degree

Kitchen management experience

Food and labour cost management

Food production knowledge

Health and safety knowledge

Leadership skills

Training and development experience

Flexibility

Ability to lift over 20lbs

Education

Culinary Degree from a recognized Institute

Job description

A healthy food company in Toronto is looking for a Culinary Experience Manager to oversee culinary operations, lead a diverse kitchen team, and ensure high food quality and safety standards. Ideal candidates have a Culinary Degree, at least 3 years of kitchen management experience, and strong leadership skills. This role offers a competitive salary, bonus opportunities, and a supportive work environment.