Crew Member - Morning Delivery Receiver

McDonald's Canada; Sidney; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Education opportunities

Discounts & incentives

Inclusive workplace

Job summary

McDonald's Canada is hiring a Morning Delivery Receiver in Sidney, BC, with a 5am start on Tuesdays and Fridays. You will receive deliveries, unload, stock, and rotate products, ensuring FIFO and food safety. Training is provided; no prior experience is required.

This physical role involves lifting up to 50 lbs and working in varying temperatures. Starting wage is CAD 18.40/hour, with CAD 19.10/hour for 30+ hours per week, plus opportunities for education and a supportive team environment.

Qualifications

• No previous experience required; training provided.
• Able to lift up to 50 lbs and perform physically demanding work.
• Reliable and punctual for early-morning shifts.
• Comfortable in varying temperatures.
• Strong communication with managers and peers.

Responsibilities

• Receive deliveries and unload frozen, refrigerated, and dry products.
• Move products into freezer, cooler, and dry-storage areas.
• Organize stock areas and rotate stock (FIFO).
• Assist with greeting guests and food preparation as needed.
• Work independently and as part of a team to deliver guest experience.

Skills

Dependable

Punctual

Organized

Attention to detail

Team player

Job description

Morning Delivery Receiver

5am start, Tuesdays & Fridays

We are currently looking for a dependable and organized Delivery Receiver to support our restaurant by receiving and putting away our regular Brower deliveries. Additional job roles provided if seeking full-time hours.

The starting hourly wage is $18.40, or $19.10 for employees working 30+ hours per week!

Working with us means:

• Access to education and skills development opportunities
• A total rewards package that includes discounts, incentives, and recognition perks
• A safe, respectful, and inclusive workplace

The Job

Here are some of the role highlights:

• Being available for the scheduled delivery shift(s), which may take place during early-morning
• Receiving deliveries and safely unloading frozen, refrigerated, and dry products from the delivery truck
• Lifting and carrying products weighing up to 50 lbs throughout the delivery
• Moving products into the appropriate freezer, cooler, and dry-storage areas
• Organizin g stock areas and ensuring products are stored safely and efficiently
• Following proper First In, First Out (FIFO) rotation and food-safety procedures
• Checking products and quantities as deliveries are received and communicating any concerns to a Manager
• Maintaining clean, organized, and accessible stock areas
• Working efficiently and safely, both independently and as part of a team

Supporting other areas of the restaurant before or after the delivery, which may include:

• Greeting guests, taking orders, and processing payments
• Drink and food preparation
• Assembling dine-in, take-out, and delivery orders

This is a physically active role involving frequent lifting, carrying, bending, reaching, and moving between freezer, cooler, dry-storage, and delivery areas. The successful candidate must be comfortable working in varying temperatures and remaining active throughout the delivery process.

Whether you are receiving and organizing our delivery, working in the kitchen, at the Drive-Thru, or at the front counter, you are part of a dynamic team that works together to deliver an exceptional guest experience.

Your vibe and experience

No previous experience is required. Experience with receiving deliveries, stocking products, inventory rotation, warehouse work, food service, or retail is helpful and appreciated, but we will provide training.

What matters most is that you are:

• Dependable and punctual, particularly for scheduled delivery shifts
• Comfortable performing physically demanding work
• Organized and attentive to detail
• Committed to cleanliness, food safety, and proper stock rotation
• Able to follow instructions and work safely at an efficient pace
• A strong communicator who works well with peers and Managers
• Willing to learn and help wherever needed

You are trustworthy and have trust in others. You are responsible and reliable to ensure we can provide consistent service to every guest. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no “I” in team and thrive in social situations. You’re always willing to learn and grow. You can handle the pressure of working in a fast-paced environment. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.

Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day.

About us

K.E.I is a locally owned franchise of McDonald's Restaurants that encompasses the mid-Island down to Greater Victoria and beyond. We are dedicated to providing excellent guest service to all our customers.

McDonald’s Canada is proud to be one of the world’s leading food service retailers, offering job opportunities at

corporate-owned restaurants or restaurants owned by independent franchisees.

We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.